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Coffee Sourcing Journey

Sourcing starts at origin.

Some coffees are bought. Others are discovered at origin.

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A 6-day origin journey designed for buyers, roasters, and coffee professionals seeking to build meaningful sourcing relationships in Ecuador.

Travel across diverse producing regions: from Andean highlands to cloud forests and emerging coffee areas, engaging directly with producers, processes, and coffees shaping the country’s specialty landscape.

Beyond access to exceptional coffees, this journey offers insight into traceability, production decisions, and the people behind each lot, providing a clearer understanding of how quality, pricing, and origin context influence sourcing.

Transparent Pricing Conversations

Engage in open dialogue with producers around pricing, quality differentiation, and market realities — fostering a deeper understanding of value at origin and enabling more informed sourcing decisions.

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Cupping & Coffee Selection

Participate in cupping sessions throughout the journey, including a final comparative cupping 

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Direct Engagement with Producers

Build direct relationships with producers  from recognized farms to emerging innovators.

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Coffee Landscapes & Origin Diversity

Travel across Ecuador’s producing regions, visiting six to eight carefully selected farms and cupping spaces where coffee is experienced at its source.

Understand how geography, microclimates, and altitude shape both cup profiles and production potential.

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What You’ll Explore

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Small Group Experience

Designed for small groups to allow meaningful interaction, deeper conversations, and real access to producers.

This format creates space for flexibility, and genuine connection at origin.

Exportation support

Most of the farms we work with are equipped to export directly.

For those who are not, we help facilitate the connections and coordination needed to access international markets, while maintaining transparency and direct relationships.

Accommodation, Hosting & Support

Accommodation is selected in safe, first rate areas near Quito, providing a comfortable and well-located base throughout the journey.

Private transport and continuous hosting ensure a smooth, well, organized experience, with direct interaction with producers at every stop.

The journey is structured yet flexible, and all meals are included and adapted to dietary needs (except dinner on the first day).

This is not a coffee tour, it’s a sourcing experience.

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